SPIKED HOT CHOCOLATE

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just as i promised here are some yummy “adult” hot chocolate recipes.

probably one of my favorite ones

Oaxaca Chakas

Recipe courtesy Milagro Tequila

A riff on a Mexican hot chocolate, this recipe adds a dose of Tequila and rich Oaxacan chocolate powder, which is available at many gourmet stores.

2 ounces Milagro Añejo Tequila
¾ ounce agave nectar
2 ounces milk
1 ounce heavy whipping cream
1 scoop Oaxacan chocolate powder
Freshly whipped cream, to top
Cinnamon stick, for garnish

Combine the Tequila, agave nectar, milk, cream and chocolate powder in a saucepan over medium heat, stirring until the mixture comes to a boil. Pour the heated mixture into a coffee cup, and top with the whipped cream. Garnish with a stick of cinnamon

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with butterscotch liqueur

with tequila and mint

and OMG nutella

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