just as i promised here are some yummy “adult” hot chocolate recipes.
probably one of my favorite ones
Recipe courtesy Milagro Tequila
A riff on a Mexican hot chocolate, this recipe adds a dose of Tequila and rich Oaxacan chocolate powder, which is available at many gourmet stores.
2 ounces Milagro Añejo Tequila
¾ ounce agave nectar
2 ounces milk
1 ounce heavy whipping cream
1 scoop Oaxacan chocolate powder
Freshly whipped cream, to top
Cinnamon stick, for garnish
Combine the Tequila, agave nectar, milk, cream and chocolate powder in a saucepan over medium heat, stirring until the mixture comes to a boil. Pour the heated mixture into a coffee cup, and top with the whipped cream. Garnish with a stick of cinnamon